Slow down

We’re definitely heading towards Autumn, the slow cooker has made an appearance.

I’ve discovered that I have to put it on on a day that I’m not going to be in the house. Otherwise the smell is too enticing. But it’s really good to come home to.

There’ll be a few portions in the freezer tomorrow. I may be culinarily challenged, but this counts as proper cooking in my book.

And no injuries. Hurrah!

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