Sweet treat

I was given a sweet treat today while I was peopling. One of the clients brought in a crème egg for us all. Very sweet indeed.

For many years, I found crème eggs too sweet. But they’ve either changed the recipe or my tastes have changed, cause this one wasn’t too bad.

It reminded me of having to order enough crème eggs for people at Aviva when we did the name change. We had the idea of ‘how do you wear yours?’ to encourage people to switch their security pass to the new branding. It worked as we didn’t have many passes or eggs left.


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