We’re definitely heading towards Autumn, the slow cooker has made an appearance.
I’ve discovered that I have to put it on on a day that I’m not going to be in the house. Otherwise the smell is too enticing. But it’s really good to come home to.
There’ll be a few portions in the freezer tomorrow. I may be culinarily challenged, but this counts as proper cooking in my book.
And no injuries. Hurrah!

