Taster menu

Back home after a flying trip to Brighton to choose some food. This is one of the more enjoyable parts of event management. And the closest I will come to eating the dinner menu at the conference. I will be in full swan mode while everyone is enjoying their 3 courses.

Bert and I headed down yesterday so we could spend a night with my Dad. Bert loves staying at Grandad’s. He was a very good boy apparently while I headed down to Brighton. The site visit and tasting took longer than I expected. Thankfully the M25 was very kind to us on the way back. We sailed almost all the way home before hitting roadworks. Then crawled the final 20 minutes due to various road closures, traffic lights and reduced lanes.

I used the journey there and back to catch up with a few people and listen to some fascinating podcasts. Bert used the journey there and back to catch up on sleep. Think he might have gotten the better deal. At least I got the better deal when it came to food.

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